September 2010
24 posts
quick and easy charlotte
ingredients:
250g biscuit (i used milk arrowroot from coles) 50ml butter (melted) 1 L thickened cream 100g icing sugar 170g yoghurt (flavour up to your preference)
how to:
crush biscuits till you get fine crumbs. mix in melted butter.
grease a springform pan lightly (i’m not sure if this was really necessary. but i did it, you know, just in case. haha).
press the biscuit crumb...
