Quick Pepperoni Pizza Snacks
Ingredients:
1 can refrigerated biscuits (I used Grands)
1 cup mozzarella cheese, shredded
1 tablespoon dried oregano
2 oz mini pepperoni slices
Cooking Directions:
Pre-heat oven to 375 degrees. On a clean surface, use a rolling pin to flatten each biscuit dough into about a 4 inch circle. Place on a greased or lined baking sheet. Sprinkle each crust with about 2 tablespoons mozzarella, a little oregano and a few pepperoni slices. Bake for 10-12 minutes or until crust is fully cooked and lightly browned around the edges.
Enjoy!
