Quick and Easy Sesame Noodles
12 ounces spaghetti
1/2 cup reduced-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons canola oil
2 tablespoons Nakano Red Pepper Rice Vinegar
1 teaspoon fresh ginger, peeled and grated on a microplane
1 bunch of scallions, sliced
1/4 cup chopped fresh cilantro
1 1/2 red bell peppers, sliced thin
1/4 piece of red cabbage head, sliced thin
1-2 large handfuls matchstick cut carrots
1 1/2 cup shelled frozen edamame
1/2 cup toasted sesame seeds
Directions:
Cook pasta according to directions. Drain, rinse under cold water.
To make dressing, whisk soy sauce, sesame oil, canola oil, vinegar, and ginger. Prepare all the vegetables as directed and toss with the dressing, then combine with pasta. Top with sesame seeds. Serve cold. Salt and pepper to taste, if desired. Serves 4-6.
via good life eats
