Japanese Tuna Spaghetti
Ingredients:
1 package of spaghetti
1 can or package of tuna
1 Green onion-chopped
Olive oil 2 tbsp
Minced garlic 1 clove
Japanese soy sauce 2 tbsp
Salt and pepper
Nori seaweed rice seasoning to taste
Butter to taste
Steps:
1. Cook pasta as instruction.
2. When the pasta is about to be done, heat a deep pan and add olive oil, and minced garlic to stir well.
3. Remove the water or oil in the tuna and add into the pan to stir fry. Then add half of the chopped green onion to stir fry until it’s soft. Add soy sauce and mix well.
4. When the pasta is done cooking, turn off the heat and leave aside about 2 tbsp of boiling water. Drain the pasta and add it into the deep pan. Add the boiling water to to mix everything well.
5. Add the remaining half of green onion to stir fry. Add salt and pepper to taste. Turn off heat.
6. When serving, sprinkle seaweed and a piece of butter onto the pasta. Mix well and it’s ready.
via yue edwards
