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Beef and Bean Chili

Adapted from Better Homes and Gardens Magazine March 1990

Printable Recipe

1 pound lean ground beef

2 large onions, chopped

2 cloves garlic, minced

¼ cup chili powder

1 teaspoon dried oregano

½ teaspoon kosher salt

¼ teaspoon ground red pepper

1/8 teaspoon ground black pepper

4 14 ½ oz cans low sodium dark red kidney beans (do not drain the beans)

1 28oz can diced tomatoes

1 14 ½ oz can fire roasted tomatoes

1 8 oz can diced green chili peppers