1 Ripe avocado, halved, pit removed
1 tbsp Lime juice
3 Cherry tomatoes, diced
1/2 Red onion, finely chopped
2 tbsp Parsley, finely chopped
Salt and freshly ground black pepper
- Halve the avocado and remove the pit. Use a spoon to scoop out the avocado flesh and place in a bowl. Reserve the shells for serving.
- Add the lime juice in bowl and smash together. Stir in diced tomatoes, onion and parsley. Season the mixture with salt and pepper. Divide the dip into two reserved avocado shells. Serve with crackers or taco chips.